Emulsifier, natural dispersing, made from natural soy oil.
Essentially the product is composed predominantly of a mixture of phospholipids, soybean oil and a minimum of moisture.
Use of this product
Applications in all industries where the emulsion plays an important role as:
- Industrial: adhesives, absorbents, Cosmetics, Pharmaceuticals, Dyes, fertilizers, Furs, Leather, coatings and paints, pesticides, textiles, etc.
- Human Food: baking, cheese, Jams, Manufacture of noodles and pasta, fats and oils, seasonings, instant products, chocolate, margarine, Animal feed, etc.
- Animal Feed: food processing industries for animals, balanced, and so on.
More technical information on Crude Soy Lecithin, click here.
More technical information on Standarized Soy Lecithin, click here.