Legumes and vegetables

A variety of beans (“porotos”), peas, lentils, and chickpeas, among others, make up our exports.

Porotos | frijoles


Porotos blancosBeans

Common beans are white, black, light and dark red and have different quantities and sizes.




Green lentils or Verdina (Dupuyensis variety), of small size and green are part of our exports.




Chickpeas include important legume pigeonpea (Cajanus cajan), chickpeas (Cicer arietinum) and green pea “green gram” or mung bean (Phaseolus aureus).


arvejas en vainaPeas

In pea varieties we offer Corne de belier, Perfect freezer, Utrillo, and so on.




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