Lecithin

Soya bean field

Lecithin is an emulsifier, a food ingredient. Is used to stabilize emulsions, a mixture of a hydrophilic substance (eg, water) and a hydrophobic (eg, oil). Lecithin is a product generated in the pressing process of oilseeds.

Soy lecithin

diepsa - Soy lecithinEmulsifier, natural dispersing, made ​​from natural soy oil composed of a mixture of phospholipids, soybean oil and a minimum of moisture.
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Sunflower lecithin

diepsa - Sunflower lecithinSunflower lecithin is a phospholipid type abundant in sunflower seeds. It is an emulsifier that gives foods a creamy, moist, smooth.
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