Soya bean field

Lecithin is an emulsifier, a food ingredient. Is used to stabilize emulsions, a mixture of a hydrophilic substance (eg, water) and a hydrophobic (eg, oil). Lecithin is a product generated in the pressing process of oilseeds.

Soy lecithin

diepsa - Soy lecithinEmulsifier, natural dispersing, made ​​from natural soy oil composed of a mixture of phospholipids, soybean oil and a minimum of moisture.
Continue reading…

Sunflower lecithin

diepsa - Sunflower lecithinSunflower lecithin is a phospholipid type abundant in sunflower seeds. It is an emulsifier that gives foods a creamy, moist, smooth.
Continue reading…


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>